Guacamole Recipe

Inspired by Casa Azul

Time15m

Serves4

Vegetarian. Pickled onions, pepitas, cilantro, tortilla chips.

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Ingredients

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1
Prepare the Avocados
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
2
Mash the Avocados
Using a fork or a potato masher, mash the avocado until you reach your desired consistency (smooth or chunky).
3
Mix in the Ingredients
Add lime juice, salt, diced tomatoes, diced red onion, and chopped cilantro to the mashed avocado. Mix gently until combined.
4
Add Pepitas
Fold in the pepitas for added crunch and flavor.
5
Taste and Adjust
Taste the guacamole and adjust seasoning with more salt or lime juice if needed.
6
Serve
Transfer the guacamole to a serving bowl and serve with tortilla chips.