Walnut Chorizo, Fried Poached Egg, Saffron Rice Cake, Garlic Chips, Foie Gras Soup Dumpling, Caramel Miso Pork Belly, Octopus “Karaage” Meat Cone. Paired with Abandon Ship Smoked Lager and PHG Sake Pomegranate, hibiscus, and green tea infused session Sake.

SHARED RAPID MINI COURSES (FAMILY STYLE)

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Wearing gloves, remove the stems from the habanero peppers and chop them roughly. Peel the garlic cloves.

Prepare the Ingredients

In a blender, combine the chopped habanero peppers, garlic cloves, white vinegar, lime juice, and salt. Blend until smooth.

Blend the Sauce

In a saucepan, heat the olive oil over medium heat. Pour the blended mixture into the saucepan and bring to a simmer. Cook for about 10-15 minutes, stirring occasionally.

Cook the Sauce

Remove the saucepan from the heat and let the sauce cool. Once cooled, transfer it to a sterilized bottle or jar and store in the refrigerator.

Cool and Store

Habanero peppers

Garlic cloves

White vinegar

Lime juice

Salt

Olive oil