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Ingredients
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Ingredients
Method
Directions
- 1
- 2
Make the Herb Aioli
In a small bowl, mix the mayonnaise, minced garlic, lemon juice, olive oil, and chopped cilantro. Season with salt and pepper to taste. Set aside.
- 3
Prepare the Fish
In a shallow dish, whisk together the flour, cornstarch, salt, and pepper. In another dish, beat the eggs.
- 4
Fry the Fish
Heat the vegetable oil in a large frying pan over medium-high heat. Dip each fish fillet first in the egg, then coat with the flour mixture. Fry the fish for about 3-4 minutes on each side until golden brown and cooked through.
- 5