Churros Recipe

Preparation

1. 1

   Make the Churro Dough

   In a saucepan, combine water, 2 tablespoons of sugar, salt, and vegetable oil. Bring to a boil over medium heat. Once boiling, remove from heat and stir in flour until a dough forms. Let cool slightly.

2. 2

   Add the Eggs

   Once the dough has cooled, beat in the eggs one at a time until fully incorporated. The dough should be smooth and slightly sticky.

3. 3

   Heat the Oil

   In a deep frying pan, heat vegetable oil to 375°F (190°C). Ensure there's enough oil to submerge the churros.

4. 4

   Pipe the Churros

   Transfer the dough to a piping bag fitted with a star tip. Carefully pipe strips of dough directly into the hot oil, cutting them to your desired length.

5. 5

   Fry the Churros

   Fry churros until they are golden brown, about 2-3 minutes per side. Remove and drain on paper towels.

6. 6

   Coat with Sugar

   While still warm, roll the churros in a mixture of 1 cup of sugar and cinnamon until fully coated.