Chorizo Skillet Recipe
House made pork chorizo, salsa verde, pico, crema, beet onion, scallion and cilantro, served with house made tortillas.
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Ingredients
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Chorizo Skillet Ingredients
Method
Cooking Directions
- 1
Cook the Chorizo
In a large skillet, heat 2 tablespoons of oil over medium heat. Add the pork chorizo and cook until browned and cooked through, about 5-7 minutes. Season with salt and pepper to taste.
- 2
Add Salsa Verde
Stir in the salsa verde and let it simmer for an additional 2-3 minutes until heated through.
- 3
- 4
Warm the Tortillas
In a separate skillet, warm the corn tortillas over medium heat for about 30 seconds on each side until pliable.
- 5
Assemble the Dish
To serve, place a generous scoop of the chorizo mixture on a warm tortilla. Top with pico de gallo, crema, diced beet onion, scallion, and cilantro.
- 6
Serve
Serve immediately with additional salsa verde on the side.