Jul 17 2026
Restaurants›Casa Azul›Chips And Salsa Recipe

Chips And Salsa Recipe

Inspired by Casa Azul
Time30m
Serves4

Vegetarian. Trio of casa made salsas with corn chips.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Chips

Salsa Verde

Pico de Gallo

Salsa Roja

Method

Preparation of Chips

  1. 1

    Cut and Fry Tortillas

    Cut corn tortillas into triangles and fry them in vegetable oil until golden brown and crispy. Drain on paper towels.

Preparation of Salsas

  1. 2

    Make Salsa Verde

    In a blender, combine tomatillos, cilantro, jalapeño, lime juice, and salt. Blend until smooth.

  2. 3

    Make Pico de Gallo

    Dice ripe tomatoes and red onion. In a bowl, mix tomatoes, onion, cilantro, lime juice, and salt.

  3. 4

    Make Salsa Roja

    In a blender, combine Roma tomatoes, garlic, cilantro, red onion, lime juice, and salt. Blend until smooth.

Serving

  1. 5

    Serve

    Serve the chips alongside the three salsas: Salsa Verde, Pico de Gallo, and Salsa Roja.

More from Casa Azul