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Ingredients
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Tomato Salsa
Pico de Gallo
Corn Salsa
Chips
Method
Tomato Salsa Preparation
- 1
Combine Ingredients
In a bowl, combine the diced tomatoes, red onion, cilantro, lime juice, and salt. Mix well.
- 2
Chill
Cover and let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Pico de Gallo Preparation
- 3
Combine Ingredients
In a bowl, combine the diced tomatoes, red onion, cilantro, jalapeño, lime juice, and salt. Mix well.
- 4
Chill
Cover and let it chill in the refrigerator for at least 30 minutes.
Corn Salsa Preparation
- 5
Combine Ingredients
In a bowl, combine the corn, red bell pepper, red onion, cilantro, lime juice, and salt. Mix well.
- 6
Chill
Cover and let it chill in the refrigerator for at least 30 minutes.
Serve
- 7
Serve with Chips
Serve the three salsas alongside the tortilla chips for dipping.