Name: Casa Azuls Chips & Salsa Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 cups Tomatoes; 1 cup Onion; 1 cup Cilantro; 2 tbs Lime juice; 1 piece Jalapeño; 1 tsp Salt

Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

Fresh avocado with lime, cilantro, and onion.

Guacamole

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Finely chop the tomatoes, onion, cilantro, and jalapeño.

Chop the Ingredients

In a bowl, combine the chopped tomatoes, onion, cilantro, jalapeño, lime juice, and salt.

Mix Everything Together

Taste the salsa and adjust seasoning if necessary, adding more salt or lime juice to taste.

Taste and Adjust

Tomatoes

Onion

Cilantro

Lime juice

Jalapeño

Salt

Chips & Salsa

Classic Mexican cocktail with tequila, lime juice, and orange liqueur.

Margarita

Horchata

Creamy cheese dip served with tortilla chips.

Queso Dip

Large flour tortilla filled with rice, beans, cheese, and your choice of meat.

Burrito

Soft corn tortillas filled with your choice of meat.

Tacos

Cilantro Aioli

Make Chips & Salsa Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Chips & Salsa Recipe

Ingredients

Salsa

Method

Salsa Preparation

Chop the Ingredients

Mix Everything Together

Taste and Adjust

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