Chilaquiles 'nachos' (v) Recipe
Salsa rojo coated chips, garlic sauce, pickled cactus, marinated onion, pico de gallo, queso fresco, pepitas, cilantro | Add Chicken +$4.00 | Al Pastor +$4.00 | Barbacoa +$5.00 | Egg +$2.00
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Ingredients
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Chilaquiles Ingredients
Method
Preparation Steps
- 1
- 2
Assemble the Chilaquiles
In a large bowl, combine the tortilla chips and hot salsa rojo. Toss gently to coat the chips evenly.
- 3
Add Toppings
Drizzle the garlic sauce over the coated chips. Top with pickled cactus, marinated onion, pico de gallo, queso fresco, pepitas, and fresh cilantro.
- 4
Serve
Serve immediately while the chips are still crispy. Optionally, add your choice of protein (chicken, al pastor, barbacoa, or egg) on top.