Chilaquiles "nachos" Recipe
Vegetarian. Salsa rojo coated chips, garlic sauce, pickled cactus, fried egg, marinated onion, pico de gallo, queso fresco, pepitas, cilantro. Add: protein for extra charge.
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Ingredients
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Chilaquiles Ingredients
Method
Cooking Directions
- 1
Prepare the Salsa Rojo
In a saucepan, heat the salsa rojo over medium heat until warm. Set aside.
- 2
Prepare the Garlic Sauce
In a separate bowl, mix garlic sauce ingredients (garlic, mayonnaise, lemon juice, and salt) until well blended. Set aside.
- 3
- 4
Assemble the Chilaquiles
In a large serving dish, layer the tortilla chips and drizzle with warm salsa rojo. Top with garlic sauce, pickled cactus, marinated onion, pico de gallo, queso fresco, and pepitas.
- 5