Cauliflower & Shishito Pepper (v) Recipe
Salsa taquera, toasted sesame, cilantro.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Salsa Taquera
Garnish
Method
Preparation of Salsa Taquera
- 1
Cooking the Vegetables
- 2
Roast the Cauliflower and Peppers
Preheat the oven to 425°F (220°C). Cut the cauliflower into florets and place on a baking sheet. Toss with olive oil, salt, and pepper. Add shishito peppers to the same sheet. Roast for 20-25 minutes until the cauliflower is golden brown and tender.
Assembly
- 3
Serve
Transfer the roasted cauliflower and shishito peppers to a serving platter. Drizzle with salsa taquera and sprinkle with toasted sesame seeds. Garnish with additional cilantro if desired.