Carne Asada Recipe

Preparation

1. 1

   Prepare the Marinade

   In a large bowl, combine olive oil, lime juice, soy sauce, minced garlic, ground cumin, ground coriander, black pepper, and salt. Mix well.

2. 2

   Marinate the Steak

   Place the flank steak in a resealable plastic bag or shallow dish and pour the marinade over it. Seal the bag or cover the dish and refrigerate for at least 2 hours, or preferably overnight.

3. 3

   Grill the Steak

   Preheat the grill to medium-high heat. Remove the steak from the marinade and discard the marinade. Grill the steak for about 6-7 minutes on each side for medium-rare, or longer to your desired doneness.

4. 4

   Rest and Slice

   Once cooked, remove the steak from the grill and let it rest for about 5-10 minutes. Slice it against the grain into thin strips.

5. 5

   Serve

   Serve the sliced carne asada with warm tortillas, topped with fresh cilantro and avocado slices.