Baja Bowl Recipe
Rice and black beans topped with pico de gallo, corn, rojo sauce, queso fresco, cotija, scallion, cilantro. Choice of al pastor, chicken or beef.
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Ingredients
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Base
Toppings
Protein
Method
Preparation
- 1
Prepare the Base
In a large bowl, combine the cooked rice and black beans. Mix well and set aside.
- 2
Cook the Protein
Choose your protein (al pastor, chicken, or beef) and cook it according to your preference. Season to taste.
- 3
Prepare the Toppings
Chop or prepare the toppings: pico de gallo, corn, queso fresco, cotija cheese, scallions, and cilantro.
Assembly
- 4
Assemble the Baja Bowl
In a serving bowl, layer the rice and black bean mixture at the bottom. Top with the cooked protein, followed by pico de gallo, corn, and rojo sauce. Sprinkle queso fresco, cotija cheese, scallions, and cilantro on top.
- 5
Serve
Serve immediately and enjoy your Baja Bowl!