Strawberry Merengue Recipe
A fluffy soft center sugar puff with a dry & crispy outside, mixed with strawberries & homemade milk cream.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Meringue
Preheat your oven to 225°F (110°C). Line a baking sheet with parchment paper.
- 2
Whip Egg Whites
In a clean, dry mixing bowl, whip the egg whites on medium speed until soft peaks form.
- 3
Add Sugar and Stabilizers
Gradually add the granulated sugar, cornstarch, and vinegar while continuing to whip until stiff peaks form and the mixture is glossy.
- 4
Shape Meringues
Spoon or pipe the meringue mixture onto the prepared baking sheet, creating small nests.
- 5
Bake
Bake in the preheated oven for about 1.5 to 2 hours, or until the meringues are completely dry and can be easily lifted off the parchment paper.
- 6
Prepare the Cream
While the meringues are baking, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- 7
Prepare the Strawberries
Wash and slice the fresh strawberries, setting aside a few whole for garnish.
- 8
Assemble
Once the meringues are cooled, fill each nest with whipped cream and top with sliced strawberries.
- 9
Serve
Garnish with whole strawberries and serve immediately.
