Costela De Porco (bbq Pork Ribs) Recipe
Recipe information
Make Costela De Porco (bbq Pork Ribs) in just 3h . Tender BBQ pork ribs, slow-cooked to perfection and glazed with a rich, smoky sauce for a mouthwatering experience.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Grams (g)
Kilograms (kg)
Milligrams (mg)
Ounces (oz)
Pounds (lb)
Milliliters (ml)
Liters (l)
Teaspoons (tsp)
Tablespoons (tbsp)
Cups
Fluid Ounces (fl oz)
Pints
Quarts
Gallons
Main Ingredients
Preparation
Cooking Instructions
1. Preparation
Preheat your oven to 150°C (300°F).
2. Season the Ribs
In a bowl, mix together the olive oil, garlic powder, paprika, brown sugar, salt, and black pepper. Rub this mixture all over the pork ribs until evenly coated.
3. Wrap and Bake
Wrap the seasoned ribs tightly in aluminum foil and place them on a baking sheet. Bake in the preheated oven for 2.5 to 3 hours, until the ribs are tender.
4. Grilling
Remove the ribs from the oven and carefully unwrap the foil. Preheat your grill to medium-high heat.
Local Coupons
No local coupons found for this recipe's ingredients.