Guinness

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Succulent Maminha, or Beef Tri Tip, is expertly seasoned and grilled to perfection, delivering a rich and tender flavor with every bite.

In a bowl, mix together olive oil, minced garlic, salt, black pepper, paprika, and chopped rosemary. This will serve as the marinade for the beef.

Prepare the Marinade

Rub the marinade all over the beef tri tip and let it sit for at least 1 hour in the refrigerator, or overnight for best results.

Marinate the Beef

Preheat the Oven

In a large skillet over medium-high heat, add a bit of olive oil and sear the marinated tri tip for about 3-4 minutes on each side until browned.

Sear the Beef

Transfer the seared beef to a roasting pan, pour in the beef broth, and roast in the preheated oven for 20-25 minutes or until the internal temperature reaches 54-60°C (130-140°F) for medium-rare.

Roast the Beef

Remove from the oven and let the beef rest for 10 minutes before slicing.

Rest the Meat

Slice against the grain and serve with your choice of sides.

Serve

Beef Tri Tip

Olive Oil

Garlic Cloves, minced

Salt

Black Pepper

Paprika

Fresh Rosemary, chopped

Beef Broth

Maminha (Beef Tri Tip)

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Costela de Porco (BBQ Pork Ribs)

Picanha de Cordeiro is a Brazilian preparation of lamb sirloin known for its rich flavor and tenderness.  This version features a marinade with garlic, rosemary, olive oil, and lemon juice, enhancing the meat's natural taste while imparting aromatic notes.  Here's how to prepare it at home.

Picanha de Cordeiro (Lamb Sirloin)

The main event! Get your fill of unlimited sides, trips to the salad bar & meats carved table side by our gauchos.

Kids Full Carverss Experience

Savor tender strips of beef sautéed with aromatic garlic, creating a rich and flavorful dish that pairs perfectly with rice.

Beef Com Alho (Garlic Beef)

Succulent beef ribs, slow-cooked to perfection and bursting with rich, smoky flavor.

Costela de Boi (Beef Ribs)

Indulge in our Presunto, a succulent glazed ham that is perfectly caramelized and bursting with sweet and savory flavors.

Presunto (Glazed Ham)

Make Maminha (Beef Tri Tip) Recipe in just 1h 30m. Succulent Maminha, or Beef Tri Tip, is expertly seasoned and grilled to perfection, delivering a rich and tender flavor with every bite.

Maminha (beef Tri Tip) Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions