Maminha (beef Tri Tip) Recipe
Recipe information
Make Maminha (beef Tri Tip) in just 1h 30m. Succulent Maminha, or Beef Tri Tip, is expertly seasoned and grilled to perfection, delivering a rich and tender flavor with every bite.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Marinade
In a bowl, mix together olive oil, minced garlic, salt, black pepper, paprika, and chopped rosemary. This will serve as the marinade for the beef.
2. Marinate the Beef
Rub the marinade all over the beef tri tip and let it sit for at least 1 hour in the refrigerator, or overnight for best results.
3. Preheat the Oven
Preheat your oven to 200°C (400°F).
4. Sear the Beef
In a large skillet over medium-high heat, add a bit of olive oil and sear the marinated tri tip for about 3-4 minutes on each side until browned.
5. Roast the Beef
Transfer the seared beef to a roasting pan, pour in the beef broth, and roast in the preheated oven for 20-25 minutes or until the internal temperature reaches 54-60°C (130-140°F) for medium-rare.
6. Rest the Meat
Remove from the oven and let the beef rest for 10 minutes before slicing.
7. Serve
Slice against the grain and serve with your choice of sides.
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