Picanha De Cordeiro (lamb Sirloin) Recipe
Picanha de Cordeiro is a Brazilian preparation of lamb sirloin known for its rich flavor and tenderness. This version features a marinade with garlic, rosemary, olive oil, and lemon juice, enhancing the meat's natural taste while imparting aromatic notes. Here's how to prepare it at home.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
Marinate the Lamb
Rub the marinade all over the Picanha, ensuring it’s well coated. Cover and let it marinate in the refrigerator for at least 1 hour, or preferably overnight for the best flavor.
Preheat the Grill
Preheat your grill or barbecue to high heat for searing.
Grill the Picanha
Place the marinated Picanha on the grill. Sear for about 4-5 minutes on each side for medium-rare, adjusting time for desired doneness.
Rest and Slice
Remove the Picanha from the grill and let it rest for 10 minutes before slicing against the grain into thin strips.
Serve
Serve the sliced Picanha with your choice of sides and enjoy!