Wagyu-washed Grey Goose Vodka and Cygnet 22 Gin, Regal Rogue Lively White, burnt lemon oil

WAGYU MARTINI

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Fresh avocado with lime, cilantro, and onion.

Guacamole

Savor tender strips of beef sautéed with aromatic garlic, creating a rich and flavorful dish that pairs perfectly with rice.

In a bowl, combine the olive oil, soy sauce, minced garlic, oregano, salt, black pepper, and lemon juice. Mix well. Add the beef to the marinade and ensure it's fully coated. Cover and refrigerate for at least 1 hour, preferably overnight.

Marinate the Beef

Heat a large skillet or grill pan over medium-high heat. Remove the beef from the marinade, letting any excess liquid drip off. Cook the beef for about 5-7 minutes on each side, or until it reaches your desired doneness.

Cook the Beef

Once cooked, remove the beef from the skillet and let it rest for 5 minutes. Slice the beef against the grain, garnish with chopped parsley, and serve immediately.

Rest and Serve

Beef (sirloin or flank steak)

Garlic cloves

Olive oil

Soy sauce

Dried oregano

Salt

Black pepper

Lemon juice

Fresh parsley (chopped)

Beef Com Alho (Garlic Beef)

Succulent Maminha, or Beef Tri Tip, is expertly seasoned and grilled to perfection, delivering a rich and tender flavor with every bite.

Maminha (Beef Tri Tip)

Tender BBQ pork ribs, slow-cooked to perfection and glazed with a rich, smoky sauce for a mouthwatering experience.

Costela de Porco (BBQ Pork Ribs)

Picanha de Cordeiro is a Brazilian preparation of lamb sirloin known for its rich flavor and tenderness.  This version features a marinade with garlic, rosemary, olive oil, and lemon juice, enhancing the meat's natural taste while imparting aromatic notes.  Here's how to prepare it at home.

Picanha de Cordeiro (Lamb Sirloin)

The main event! Get your fill of unlimited sides, trips to the salad bar & meats carved table side by our gauchos.

Kids Full Carverss Experience

Succulent beef ribs, slow-cooked to perfection and bursting with rich, smoky flavor.

Costela de Boi (Beef Ribs)

Indulge in our Presunto, a succulent glazed ham that is perfectly caramelized and bursting with sweet and savory flavors.

Presunto (Glazed Ham)

Make Beef Com Alho (Garlic Beef) Recipe in just 1h 30m. Savor tender strips of beef sautéed with aromatic garlic, creating a rich and flavorful dish that pairs perfectly with rice.

Beef Com Alho (garlic Beef) Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Marinate the Beef

Cook the Beef

Rest and Serve

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