Coctel de Camarón – A Taste of the Coast

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Succulent beef ribs, slow-cooked to perfection and bursting with rich, smoky flavor.

In a bowl, mix the minced garlic, chopped onion, olive oil, salt, black pepper, paprika, and cumin to create a marinade.

Prepare the Marinade

Rub the marinade all over the beef ribs, ensuring they are well coated. Cover and let marinate for at least 2 hours, preferably overnight in the refrigerator.

Marinate the Ribs

Preheat the Oven

In a large skillet, heat a little olive oil over medium-high heat. Sear the marinated ribs on all sides until browned.

Brown the Ribs

Transfer the browned ribs to a baking dish. Pour the beef broth over the ribs. Cover with aluminum foil and bake for about 2.5 to 3 hours, or until the meat is tender.

Bake the Ribs

Remove the ribs from the oven, let them rest for a few minutes, then garnish with chopped parsley before serving.

Serve

Beef ribs

Garlic cloves, minced

Onion, chopped

Olive oil

Salt

Black pepper

Paprika

Cumin

Beef broth

Fresh parsley, chopped

Costela de Boi (Beef Ribs)

Succulent Maminha, or Beef Tri Tip, is expertly seasoned and grilled to perfection, delivering a rich and tender flavor with every bite.

Maminha (Beef Tri Tip)

Tender BBQ pork ribs, slow-cooked to perfection and glazed with a rich, smoky sauce for a mouthwatering experience.

Costela de Porco (BBQ Pork Ribs)

Picanha de Cordeiro is a Brazilian preparation of lamb sirloin known for its rich flavor and tenderness.  This version features a marinade with garlic, rosemary, olive oil, and lemon juice, enhancing the meat's natural taste while imparting aromatic notes.  Here's how to prepare it at home.

Picanha de Cordeiro (Lamb Sirloin)

The main event! Get your fill of unlimited sides, trips to the salad bar & meats carved table side by our gauchos.

Kids Full Carverss Experience

Savor tender strips of beef sautéed with aromatic garlic, creating a rich and flavorful dish that pairs perfectly with rice.

Beef Com Alho (Garlic Beef)

Indulge in our Presunto, a succulent glazed ham that is perfectly caramelized and bursting with sweet and savory flavors.

Presunto (Glazed Ham)

Make Costela De Boi (Beef Ribs) Recipe in just 3h 30m. Succulent beef ribs, slow-cooked to perfection and bursting with rich, smoky flavor.

Costela De Boi (beef Ribs) Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions