Rabanada Recipe
A traditional Brazilian delight, this hot and crispy cinnamon-sugar roll, with a moist creamy center, topped with caramel, and served with Vanilla ice cream, will put you at our grandma’s table.
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Ingredients
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Rabanada Ingredients
Method
Preparation Directions
- 1
Prepare the Soak
In a large bowl, whisk together the milk, eggs, sugar, cinnamon, and vanilla extract until well combined.
- 2
Soak the Bread
Dip each slice of French bread or brioche into the milk mixture, allowing it to soak for about 10 seconds per side, ensuring they are well-coated but not falling apart.
- 3
Cook the Rabanada
In a large skillet, melt the butter over medium heat. Place the soaked bread slices in the skillet and cook for about 3-4 minutes on each side, or until golden brown and crispy.
- 4
Prepare the Cinnamon Sugar
In a small bowl, mix together the remaining sugar and cinnamon. Once the rabanadas are cooked, immediately coat them in the cinnamon sugar mixture.
- 5
Serve
Drizzle the rabanadas with caramel sauce and serve warm with scoops of vanilla ice cream on the side.
