Pudim De Leite Recipe

Pudim Preparation

1. 1

   Prepare the caramel

   In a saucepan over medium heat, melt the sugar until it turns golden brown. Quickly pour the caramel into a round baking dish, tilting to coat the bottom evenly. Set aside to harden.

2. 2

   Blend the pudim mixture

   In a blender, combine the sweetened condensed milk, whole milk, eggs, and vanilla extract. Blend until smooth and well combined.

3. 3

   Pour the mixture

   Carefully pour the blended mixture over the hardened caramel in the baking dish.

4. 4

   Bake in a water bath

   Preheat the oven to 350°F (175°C). Place the baking dish in a larger dish filled with water (water bath) and bake for about 1 hour, or until a toothpick inserted in the center comes out clean.

5. 5

   Cool and serve

   Remove from the oven and let it cool to room temperature. Refrigerate for at least 4 hours or overnight before inverting onto a plate to serve.