10 oz, Tajima Wagyu & Angus cross, intricately marbled, luxuriously smooth finish. Gérard Bertrand Cigalus Rouge, Languedoc-Roussillon, France juicy berries & soft oak

WAGYU SIRLOIN CAP

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

JAMÓN SERRANO

Savor the rich, juicy flavors of Picanha, a succulent top sirloin steak expertly seasoned and grilled to perfection.

Trim excess fat from the picanha, leaving about 1 cm of fat cap for flavor. Score the fat in a crosshatch pattern.

Prepare the Picanha

Rub the kosher salt, black pepper, garlic powder, and olive oil evenly over the surface of the picanha. Optionally, add fresh rosemary for extra flavor.

Season the Meat

Preheat your grill to high heat, around 230-260°C (450-500°F).

Preheat the Grill

Place the picanha fat-side down on the grill. Cook for about 5-7 minutes until the fat is crispy. Flip it over and continue to grill for another 10-15 minutes for medium-rare, or until your desired doneness.

Grill the Picanha

Remove the picanha from the grill and let it rest for 10 minutes before slicing.

Rest the Meat

Slice the picanha against the grain into thin strips and serve with your favorite sides.

Slice and Serve

Picanha (Top Sirloin)

Kosher salt

Black pepper

Garlic powder

Olive oil

Fresh rosemary (optional)

Succulent Maminha, or Beef Tri Tip, is expertly seasoned and grilled to perfection, delivering a rich and tender flavor with every bite.

Maminha (Beef Tri Tip)

Tender BBQ pork ribs, slow-cooked to perfection and glazed with a rich, smoky sauce for a mouthwatering experience.

Costela de Porco (BBQ Pork Ribs)

Picanha de Cordeiro is a Brazilian preparation of lamb sirloin known for its rich flavor and tenderness.  This version features a marinade with garlic, rosemary, olive oil, and lemon juice, enhancing the meat's natural taste while imparting aromatic notes.  Here's how to prepare it at home.

Picanha de Cordeiro (Lamb Sirloin)

The main event! Get your fill of unlimited sides, trips to the salad bar & meats carved table side by our gauchos.

Kids Full Carverss Experience

Savor tender strips of beef sautéed with aromatic garlic, creating a rich and flavorful dish that pairs perfectly with rice.

Beef Com Alho (Garlic Beef)

Succulent beef ribs, slow-cooked to perfection and bursting with rich, smoky flavor.

Costela de Boi (Beef Ribs)

Make Picanha (Top Sirloin) Recipe in just 45m. Savor the rich, juicy flavors of Picanha, a succulent top sirloin steak expertly seasoned and grilled to perfection.

Picanha (top Sirloin) Recipe

Ingredients

Picanha Ingredients

Method

Cooking Directions