Full Carverss Experience Recipe
The main event! Get your fill of unlimited sides, trips to the salad bar & meats carved table side by our gauchos.
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Ingredients
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Meats
Sides
Salad Bar
Method
Preparation
- 1
Prepare the Meats
Season the picanha, lamb chops, chicken thighs, and pork loin with salt and herbs of your choice. Let them marinate for at least 1 hour.
- 2
- 3
Prepare the Salad Bar
Wash and chop the mixed greens, cherry tomatoes, cucumbers, and olives. Crumble the feta cheese and prepare the balsamic vinaigrette.
Carving and Serving
- 4
Carving the Meats
Once the meats are cooked to your liking, carve them table-side for guests. Serve with an array of sides and the prepared salad bar.
- 5
Enjoy the Experience
Encourage guests to mix and match meats with sides and salads for a full carver's experience.
