Frango Com Bacon (bacon Wrapped Chicken) Recipe
Tender chicken breast wrapped in smoky bacon, grilled to perfection for a deliciously savory experience.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat your oven to 200°C (400°F). Pat the chicken breasts dry with paper towels and season both sides with garlic powder, paprika, salt, and black pepper.
- 2
Wrap with Bacon
Take two strips of bacon for each chicken breast and wrap them around the chicken, securing the ends of the bacon with toothpicks if necessary.
- 3
Sear the Chicken
In a large oven-safe skillet, heat the olive oil over medium-high heat. Once hot, add the bacon-wrapped chicken and sear for 3-4 minutes on each side until the bacon is crispy.
- 4
Bake
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 75°C (165°F).
- 5
Garnish and Serve
Remove the chicken from the oven, let it rest for a few minutes, then sprinkle with fresh parsley before serving.
