Frango Agridoce (Sweet & Spicy Chicken) recipe served on a plate, by Pekin the Chef
RecipesCarverss Brazilian SteakhouseFrango Agridoce (Sweet & Spicy Chicken)

Frango Agridoce (sweet & Spicy Chicken) Recipe

inspired by

@carverssbraziliansteakhouse

Apr 28 2025

45m

Serves 4

Jump to recipe ↓

Recipe information

Make Frango Agridoce (sweet & Spicy Chicken) in just 45m. Frango Agridoce features tender chicken tossed in a delightful blend of sweet and spicy sauce, creating a perfect balance of flavors.

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!

Pin Recipe

Was this page helpful?

Help improve this recipe for others!

Frequently paired with

The best thing to pair and share with Frango Agridoce (Sweet & Spicy Chicken)

Ingredients

Main Ingredients

Preparation

Cooking Instructions

1. Prepare the Marinade

In a bowl, whisk together soy sauce, honey, rice vinegar, sriracha, minced garlic, and ginger. Add the chicken thighs and marinate for at least 30 minutes.

2. Cook the Chicken

Heat olive oil in a large skillet over medium heat. Remove the chicken from the marinade (reserving the marinade) and add to the skillet. Cook for 5-7 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.

3. Sauté Vegetables

In the same skillet, add sliced onion and bell pepper. Sauté for about 5 minutes until soft.

4. Combine and Simmer

Return the chicken to the skillet, pour the reserved marinade over the top, and let simmer for another 5 minutes until sauce thickens slightly.

5. Garnish and Serve

Sprinkle with toasted sesame seeds and chopped green onions before serving. Enjoy with rice or noodles.

Local Coupons

No local coupons found for this recipe's ingredients.