Fraldinha (sirloin Flap) Recipe
Enjoy our tender Fraldinha, a juicy sirloin flap grilled to perfection and bursting with rich flavors.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Marinate the Meat
In a large bowl, combine olive oil, minced garlic, chopped rosemary, salt, black pepper, and lemon juice. Mix well.
- 2
Prepare the Fraldinha
Add the fraldinha to the marinade, ensuring it is well coated. Cover and let it marinate in the refrigerator for at least 1 hour, preferably overnight.
- 3
- 4
Grill the Meat
Remove the fraldinha from the marinade and let any excess drip off. Place it on the grill and cook for about 5-7 minutes per side for medium-rare, or until desired doneness.
- 5
Rest and Serve
Once cooked, remove the fraldinha from the grill and let it rest for about 5 minutes before slicing. Serve with your favorite sides.
