Filet Com Bacon (bacon Wrapped Filet) Recipe
Indulge in a succulent filet mignon wrapped in crispy bacon, delivering a perfect balance of flavors in every bite.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Filets
Preheat your oven to 400°F (200°C). Season the filet mignon pieces with salt, black pepper, and garlic powder on all sides.
- 2
Wrap with Bacon
Wrap each filet with two slices of bacon, securing the ends with toothpicks if necessary.
- 3
Sear the Filets
In an oven-safe skillet, heat the olive oil over medium-high heat. Once hot, add the bacon-wrapped filets and sear for 3-4 minutes on each side until the bacon is crispy.
- 4
Bake the Filets
Transfer the skillet to the preheated oven and bake for an additional 10-15 minutes, or until the filets reach your desired level of doneness (130°F for medium-rare).
- 5
Garnish and Serve
Remove the filets from the oven, let them rest for a few minutes, then garnish with fresh rosemary before serving.
