Coração (chicken Hearts) Recipe

Cooking Instructions

1. 1

   Prepare the chicken hearts

   Rinse the chicken hearts under cold water and pat them dry with paper towels. Trim any excess fat if necessary.

2. 2

   Sauté the vegetables

   In a large skillet, heat the olive oil over medium heat. Add the chopped onion and red bell pepper, and sauté until softened, about 5 minutes.

3. 3

   Cook the chicken hearts

   Add the minced garlic to the skillet and cook for about 1 minute until fragrant. Then, add the chicken hearts, paprika, oregano, salt, and black pepper. Stir to combine.

4. 4

   Simmer

   Cook for about 10-15 minutes, stirring occasionally, until the chicken hearts are cooked through and tender.

5. 5

   Finish and serve

   Remove from heat, stir in the lemon juice and chopped parsley. Serve hot, garnished with additional parsley if desired.