Fresh diced apple, pineapple, and berries with a wine of your choice will make this Sangria the best one you have ever tried. Available by the glass or pitcher.

Carverss Sangria

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Moist and warm layers of chocolate brownie, centered with vanilla ice cream bar dipped in rich milk chocolate, covered with Brigadeiro sauce, sprinkles & strawberries.

Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan.

Make the Brownie

In a large bowl, melt the butter and mix in cocoa powder, sugars, and vanilla extract until smooth. Add eggs one at a time, mixing well after each addition. Gradually stir in flour until combined.

Mix Ingredients

Pour the brownie batter into the prepared baking pan and bake for 20-25 minutes or until a toothpick comes out with a few moist crumbs.

Bake Brownies

Allow the brownies to cool in the pan for 10 minutes, then cut into squares.

Cool and Cut

Melt the milk chocolate in a microwave-safe bowl. Dip each vanilla ice cream bar into the melted chocolate to coat and place them back in the freezer for about 10 minutes to set.

Prepare Ice Cream Bars

In the center of each brownie square, create a small indentation and place a chocolate-dipped ice cream bar. Drizzle with Brigadeiro sauce and sprinkle with colorful sprinkles.

Assemble the Gateau

Top each serving with fresh strawberries and serve warm.

Garnish

unsweetened cocoa powder

all-purpose flour

granulated sugar

brown sugar

unsalted butter

large eggs

vanilla extract

vanilla ice cream bars

milk chocolate (for dipping)

Brigadeiro sauce

sprinkles

fresh strawberries

Carverss Gateau

Succulent Maminha, or Beef Tri Tip, is expertly seasoned and grilled to perfection, delivering a rich and tender flavor with every bite.

Maminha (Beef Tri Tip)

Tender BBQ pork ribs, slow-cooked to perfection and glazed with a rich, smoky sauce for a mouthwatering experience.

Costela de Porco (BBQ Pork Ribs)

Picanha de Cordeiro is a Brazilian preparation of lamb sirloin known for its rich flavor and tenderness.  This version features a marinade with garlic, rosemary, olive oil, and lemon juice, enhancing the meat's natural taste while imparting aromatic notes.  Here's how to prepare it at home.

Picanha de Cordeiro (Lamb Sirloin)

The main event! Get your fill of unlimited sides, trips to the salad bar & meats carved table side by our gauchos.

Kids Full Carverss Experience

Savor tender strips of beef sautéed with aromatic garlic, creating a rich and flavorful dish that pairs perfectly with rice.

Beef Com Alho (Garlic Beef)

Succulent beef ribs, slow-cooked to perfection and bursting with rich, smoky flavor.

Costela de Boi (Beef Ribs)

Make Carverss Gateau Recipe in just 1h . Moist and warm layers of chocolate brownie, centered with vanilla ice cream bar dipped in rich milk chocolate, covered with Brigadeiro sauce, sprinkles & strawberries.

Carverss Gateau Recipe

Ingredients

Brownie and Toppings

Method

Preparation and Assembly