Cappuccino D’arte Recipe
The perfect balance of D’arte Espresso, steamed milk and foam!
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Ingredients
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Cappuccino Ingredients
Method
Cappuccino Preparation
- 1
Brew the Espresso
Start by brewing 2 shots of D’arte Espresso using your espresso machine.
- 2
Steam the Milk
In a separate container, steam 1 cup of milk until it is hot and frothy.
- 3
Create the Foam
Using a milk frother or a steam wand, froth 0.5 cup of milk to create a rich foam.
- 4
Combine the Ingredients
Pour the brewed espresso into a large cup, then gently add the steamed milk, followed by the foam on top.
- 5
Garnish (optional)
Sprinkle cocoa powder or cinnamon on top of the foam to enhance the flavor, if desired.
