Caipirinha Traditional Recipe

Directions

1. 1

   Muddle the Limes

   Cut the limes into wedges and place them in a sturdy glass. Sprinkle the sugar over the limes.

2. 2

   Muddle

   Using a muddler or the back of a spoon, gently press down on the limes to release their juice and mix with the sugar. Do not pulverize the limes; just press enough to extract the juice.

3. 3

   Add Cachaça

   Pour the cachaça over the muddled limes and sugar mixture.

4. 4

   Mix and Serve

   Fill the glass with ice cubes and stir gently to combine. Serve immediately with a lime wedge for garnish.