GREAT HEIGHTS - BLUE TILE IPA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Savor the rich flavors of Alcatra, a tender whole sirloin cut, grilled to perfection and served with a side of traditional accompaniments.

In a bowl, mix olive oil, minced garlic, chopped rosemary, salt, black pepper, and lemon juice. If using, add the red wine for extra flavor.

Prepare the Marinade

Place the whole sirloin in a large resealable bag or a shallow dish. Pour the marinade over the meat, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight.

Marinate the Sirloin

Preheat your grill to medium-high heat. If using a charcoal grill, allow the coals to reach a consistent heat.

Preheat the Grill

Remove the sirloin from the marinade and let it come to room temperature for about 30 minutes. Grill the sirloin for about 6-8 minutes on each side for medium-rare, adjusting the time for your desired doneness.

Grill the Sirloin

Once cooked, remove the sirloin from the grill and let it rest for about 10 minutes before slicing. Serve with your choice of sides.

Rest and Serve

Whole sirloin (Alcatra)

Olive oil

Garlic cloves, minced

Fresh rosemary, chopped

Salt

Black pepper, freshly ground

Lemon juice

Red wine (optional)

Alcatra (Whole Sirloin)

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Picanha de Cordeiro is a Brazilian preparation of lamb sirloin known for its rich flavor and tenderness.  This version features a marinade with garlic, rosemary, olive oil, and lemon juice, enhancing the meat's natural taste while imparting aromatic notes.  Here's how to prepare it at home.

Picanha de Cordeiro (Lamb Sirloin)

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Succulent beef ribs, slow-cooked to perfection and bursting with rich, smoky flavor.

Costela de Boi (Beef Ribs)

Make Alcatra (Whole Sirloin) Recipe in just 2h 30m. Savor the rich flavors of Alcatra, a tender whole sirloin cut, grilled to perfection and served with a side of traditional accompaniments.

Alcatra (whole Sirloin) Recipe

Ingredients

Alcatra Ingredients

Method

Cooking Directions

Prepare the Marinade

Marinate the Sirloin

Preheat the Grill

Grill the Sirloin

Rest and Serve

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