Abacaxi (glazed Pineapple) Recipe
Delight in our Abacaxi, featuring sweet, caramelized pineapple glazed to perfection for a tropical treat.
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Ingredients
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Glazed Pineapple Ingredients
Method
Preparation Instructions
- 1
Prepare the Pineapple
Cut the top and bottom off the pineapple, then peel the skin away. Cut the pineapple into rings or wedges, removing the core.
- 2
Make the Glaze
In a medium saucepan, melt the butter over medium heat. Add the brown sugar, cinnamon, vanilla extract, lime juice, and a pinch of salt. Stir until the sugar is dissolved and the mixture is smooth.
- 3
Glaze the Pineapple
Add the pineapple pieces to the saucepan and gently toss them to coat with the glaze. Cook for about 5 minutes, turning occasionally, until the pineapple is heated through and caramelized.
- 4
Serve
Remove the glazed pineapple from the heat and serve warm. It can be enjoyed on its own or as a topping for ice cream or yogurt.
