Muddled lime, 44° North Huckleberry Vodka and Ginger Beer

44° North-West Mule

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Join us for Happy Hour, where delightful drinks and tasty bites come together to elevate your evening with friends.

Happy Hour

OLD FASHIONED

Huckleberry vodka, ginger beer, and mint.

Fill a copper mug or glass with ice cubes.

Prepare the Glass

Pour 2 oz of huckleberry vodka over the ice.

Add Vodka

Top off the glass with 4 oz of ginger beer.

Mix in Ginger Beer

Add 10 fresh mint leaves and gently stir to combine.

Garnish with Mint

Squeeze a wedge of lime into the drink for added flavor.

Finish with Lime

Huckleberry vodka

Ginger beer

Fresh mint leaves

Ice cubes

Lime wedges

44° Mule

Succulent Maminha, or Beef Tri Tip, is expertly seasoned and grilled to perfection, delivering a rich and tender flavor with every bite.

Maminha (Beef Tri Tip)

Tender BBQ pork ribs, slow-cooked to perfection and glazed with a rich, smoky sauce for a mouthwatering experience.

Costela de Porco (BBQ Pork Ribs)

Picanha de Cordeiro is a Brazilian preparation of lamb sirloin known for its rich flavor and tenderness.  This version features a marinade with garlic, rosemary, olive oil, and lemon juice, enhancing the meat's natural taste while imparting aromatic notes.  Here's how to prepare it at home.

Picanha de Cordeiro (Lamb Sirloin)

The main event! Get your fill of unlimited sides, trips to the salad bar & meats carved table side by our gauchos.

Kids Full Carverss Experience

Savor tender strips of beef sautéed with aromatic garlic, creating a rich and flavorful dish that pairs perfectly with rice.

Beef Com Alho (Garlic Beef)

Succulent beef ribs, slow-cooked to perfection and bursting with rich, smoky flavor.

44° Mule Recipe

Ingredients

Ingredients

Method

Directions

Prepare the Glass

Add Vodka

Mix in Ginger Beer

Garnish with Mint

Finish with Lime

More from Carverss Brazilian Steakhouse