Wings Recipe
Your choice of guava red pepper jelly or honey garlic
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Wings
Guava Red Pepper Jelly Sauce
Honey Garlic Sauce
Method
Preparation of Wings
- 1
Prepare the Wings
Rinse the chicken wings under cold water and pat dry with paper towels. Place them in a large bowl.
- 2
Season the Wings
Add salt, black pepper, garlic powder, and onion powder to the wings. Toss well to coat evenly.
- 3
Heat the Oil
In a deep frying pan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Wings
Fry the wings in batches, cooking for about 8-10 minutes or until golden brown and cooked through. Remove and drain on paper towels.
Guava Red Pepper Jelly Sauce
- 5
Make the Sauce
In a small saucepan, combine guava jelly, red pepper flakes, and rice vinegar. Heat over medium heat until melted and mixed well. Remove from heat.
Honey Garlic Sauce
- 6
Make the Sauce
In a small bowl, whisk together honey, minced garlic, soy sauce, and sesame oil until well combined.
