New** Red Solo - "kola Champagne" Recipe
This is a MUST when having Curry - Red fizzy drink from Trinidad
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Ingredients
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Beverage Ingredients
Method
Preparation Steps
- 1
Make the Kola Syrup
In a small saucepan, combine the Kola nut extract with sugar and 1 cup of water. Stir over medium heat until the sugar completely dissolves. Let it simmer for about 5 minutes, then remove from heat and let it cool.
- 2
Combine Ingredients
In a large pitcher, combine the cooled Kola syrup with the remaining carbonated water, lime juice, food coloring, and vanilla extract. Stir gently to mix.
- 3
Serve
Fill glasses with ice cubes and pour the Kola Champagne mixture over the ice. Serve immediately for a refreshing fizzy drink.