New** Red Solo - "kola Champagne" Recipe
Recipe information
Make New** Red Solo - "kola Champagne" in just 15m. This is a MUST when having Curry - Red fizzy drink from Trinidad
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Ingredients
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Beverage Ingredients
Preparation
Preparation Steps
1. Make the Kola Syrup
In a small saucepan, combine the Kola nut extract with sugar and 1 cup of water. Stir over medium heat until the sugar completely dissolves. Let it simmer for about 5 minutes, then remove from heat and let it cool.
2. Combine Ingredients
In a large pitcher, combine the cooled Kola syrup with the remaining carbonated water, lime juice, food coloring, and vanilla extract. Stir gently to mix.
3. Serve
Fill glasses with ice cubes and pour the Kola Champagne mixture over the ice. Serve immediately for a refreshing fizzy drink.
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