Mama’s Caribbean Fruit Iced Tea Recipe
Indulge in a refreshing blend of tropical flavors with Mama’s Caribbean Fruit Iced Tea. This invigorating drink combines the essence of sun-ripened fruits, steeped to perfection, and served over ice for a cooling escape. Each sip transports you to a sun-soaked beach, mingling hints of pineapple, mango, and citrus for a delightful taste of the islands. Perfectly sweetened and served chilled, it’s the ultimate thirst-quencher for any occasion!
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Ingredients
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Ingredients
Method
Directions
- 1
Brew the Tea
In a saucepan, bring 4 cups of water to a boil. Remove from heat and add the black tea bags. Steep for 5-7 minutes, then remove the tea bags and let the tea cool.
- 2
Mix the Juices
In a large pitcher, combine the cooled tea, pineapple juice, mango juice, lime juice, and honey or sugar. Stir well until the sweetener is fully dissolved.
- 3
Add Fresh Mint
Gently bruise the fresh mint leaves and add them to the pitcher. Let the mixture sit for at least 30 minutes to allow the flavors to meld.
- 4
Serve
Fill glasses with ice cubes and pour the iced tea over the ice. Garnish with fresh fruit slices and additional mint leaves if desired.
