Restaurants›Caribbean Flavas Restaurant & Catering›Curry Wrap (aka - Roti) Recipe

Curry Wrap (aka - Roti) Recipe

Inspired by Caribbean Flavas Restaurant & Catering
Time30m
Serves4

Cooked in our coconut curry with chick peas and potatoes wrapped in our warm Caribbean naan bread or on a bed of steamed white rice.

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Ingredients

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Curry Filling

Wrap

Method

Curry Preparation

1

Cook the Potatoes

In a pot, boil the diced potatoes until tender. Drain and set aside.

2

Sauté the Aromatics

In a large pan, heat vegetable oil over medium heat. Add chopped onion and sauté until translucent. Stir in minced garlic and grated ginger, cooking for an additional minute.

3

Combine Ingredients

Add the cooked potatoes and chickpeas to the pan. Stir in the curry powder, coconut milk, salt, and pepper. Simmer for 10-15 minutes until the flavors meld together.

Assemble the Wrap

4

Prepare the Naan or Rice

Warm the Caribbean naan bread on a skillet for a few minutes on each side, or prepare a bed of steamed white rice.

5

Fill the Wrap

Spoon the curry filling onto the warm naan bread and fold it over. Alternatively, serve the curry on top of the steamed rice.

6

Serve

Enjoy your delicious Curry Wraps with a side of your choice!