Soup And Bites Recipe
Our in house soup and surprise bites
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Ingredients
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For the Soup
For the Surprise Bites
Method
For the Soup
- 1
- 2
Add Vegetables
Stir in the diced carrots and celery. Cook for about 5 minutes, stirring occasionally.
- 3
Add Broth and Seasonings
Pour in the vegetable broth and diced tomatoes. Season with salt, black pepper, and Italian seasoning. Bring to a boil.
- 4
Simmer the Soup
Reduce heat and let the soup simmer for 20-25 minutes, or until the vegetables are tender.
- 5
Finish with Spinach
Stir in the chopped spinach and cook for an additional 5 minutes until wilted. Adjust seasoning if needed.
For the Surprise Bites
- 6
Prepare the Filling
In a bowl, mix the softened cream cheese, chopped chives, and shredded cheese until well combined.
- 7
Assemble the Bites
Roll out the puff pastry sheets on a floured surface and cut them into squares. Place a spoonful of filling in the center of each square.
- 8
- 9
Bake
Preheat the oven to 400°F (200°C). Place the bites on a baking sheet and bake for 15-20 minutes or until golden brown.
