Restaurants›Caribbean Flavas Restaurant & Catering›Hand Folded Samosas & Tamarind Sauce Recipe

Hand Folded Samosas & Tamarind Sauce Recipe

Inspired by Caribbean Flavas Restaurant & Catering
Time1h
Serves2

Wrapped in phyllo pastry and baked with our zesty tamarind fruit sauce (2pc)

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Ingredients

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Samosa Filling

Samosa Assembly

Tamarind Sauce

Method

Prepare the Samosa Filling

1

Cook the Potatoes

Boil the potatoes in salted water until tender. Drain and mash them.

2

Sauté the Onions

In a skillet, heat a little oil and sauté the chopped onions until translucent.

3

Combine Ingredients

Add the mashed potatoes, green peas, garam masala, cumin seeds, coriander powder, salt, cilantro, and lemon juice to the skillet. Mix well and cook for another 5 minutes. Allow to cool.

Assemble the Samosas

4

Prepare Phyllo Pastry

Preheat the oven to 375°F (190°C). Lay out one sheet of phyllo pastry and brush with melted butter. Place another sheet on top and brush again.

5

Fill and Fold

Cut the layered phyllo into strips. Place a tablespoon of filling at one end, fold over to form a triangle, and continue folding until you reach the end. Seal the edges with melted butter.

6

Bake

Place the samosas on a baking sheet lined with parchment paper. Brush the tops with more melted butter and bake for 25-30 minutes or until golden brown.

Prepare the Tamarind Sauce

7

Combine Ingredients

In a saucepan, combine tamarind pulp, water, brown sugar, salt, chili powder, and cumin powder.

8

Cook the Sauce

Bring to a boil, then reduce heat and simmer for 10-15 minutes until slightly thickened. Adjust seasoning to taste.