Jamaican Blue Mountain Coffee Recipe
Recipe information
Make Jamaican Blue Mountain Coffee in just 10m. 12 oz French Press - Single Estate since 1958
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Ingredients
Coffee Ingredients
Brewing Instructions
1. Grind the Coffee Beans
Coarsely grind the Jamaican Blue Mountain coffee beans using a burr grinder to ensure even extraction.
2. Boil the Water
Bring the filtered water to a boil in a kettle. Once boiling, let it cool for about 30 seconds to reach the ideal temperature (around 200°F or 93°C).
3. Add Coffee to French Press
Add the coarsely ground coffee to the French press. Use a ratio of 2 tablespoons of coffee per 6 ounces of water, which is approximately 4 tablespoons for 12 ounces of coffee.
4. Pour Water
Slowly pour the hot water over the coffee grounds in the French press, ensuring all the grounds are saturated.
5. Steep
Place the lid on the French press and let the coffee steep for about 4 minutes.
6. Press and Serve
After steeping, slowly press down the plunger to separate the grounds from the brewed coffee. Pour the coffee into a cup and enjoy.
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