Hot Caribbean Cocoa Drink Recipe
Classic hot cocoa with a Caribbean twist
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Ingredients
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Hot Caribbean Cocoa Drink Ingredients
Method
Preparation Instructions
- 1
Mix Dry Ingredients
In a medium bowl, whisk together cocoa powder, sugar, cinnamon, nutmeg, and a pinch of sea salt until well combined.
- 2
Heat Milk
In a saucepan over medium heat, combine whole milk and coconut milk. Heat until warm but not boiling.
- 3
Add Chocolate
Once the milk is warm, add the chopped dark chocolate and stir until melted.
- 4
Combine Mixtures
Gradually add the dry mixture to the warm milk, stirring continuously until smooth and combined.
- 5
Add Vanilla
Stir in the vanilla extract and continue to heat for another 2-3 minutes, ensuring it does not boil.
- 6
Serve
Pour the hot cocoa into mugs and serve immediately. Optionally, top with whipped cream or marshmallows.
