Garlic Naan Recipe
Indulge in our warm and fluffy Garlic Naan, freshly baked to perfection. Infused with aromatic garlic and brushed with melted butter, this traditional Indian flatbread is the ideal companion to soak up your favorite curries or to enjoy on its own. Each bite offers a delightful blend of soft texture and rich flavor that will transport your taste buds to the streets of India.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough Ingredients
Method
Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 10 minutes until frothy.
- 2
Prepare the Dough
In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture, yogurt, and olive oil. Mix until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth. Place in a greased bowl, cover with a cloth, and let it rise in a warm place for 1-2 hours or until doubled in size.
- 4
Shape the Naan
Once risen, punch down the dough and divide it into 6 equal pieces. Roll each piece into a ball and then flatten it into an oval shape.
- 5
Add Garlic
Finely chop 2-3 cloves of garlic and sprinkle on one side of each naan. Press gently to adhere.
- 6
- 7
