Flavas Curry Recipe
Chicken drumsticks with chickpeas, potatoes and fresh veggies sauteed simmered in our in house coconut curry and tamarind sauce served with coconut rice or our warm Caribbean naan (roti)
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Ingredients
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Curry
Coconut Rice
Method
Curry Preparation
- 1
- 2
Brown the Chicken
Add the chicken drumsticks to the pot and brown them on all sides for about 5-7 minutes.
- 3
Add Vegetables and Chickpeas
Stir in the diced potatoes, bell pepper, and chickpeas. Cook for another 3-4 minutes.
- 4
Incorporate Spices
Add the curry powder, turmeric powder, salt, and black pepper. Mix well to coat the chicken and vegetables.
- 5
Add Coconut Milk and Tamarind
Pour in the coconut milk and tamarind paste. Stir to combine, then bring to a simmer.
- 6
Simmer
Cover the pot and let it simmer on low heat for about 30-40 minutes, or until the chicken is cooked through and tender.
Coconut Rice Preparation
- 7
Rinse the Rice
Rinse the basmati rice under cold water until the water runs clear.
- 8
Cook the Rice
In a saucepan, combine the rinsed rice, coconut milk, water, and salt. Bring to a boil, then lower the heat, cover, and let it simmer for 15 minutes or until the rice is cooked and fluffy.
Serving
- 9
Plate the Dish
Serve the Flavas curry over a bed of coconut rice or alongside warm Caribbean naan (roti). Enjoy your meal!
