6 Inch Jerk Chicken Tortilla Wrap Recipe
With Plantain Chips
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Ingredients
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Tortilla Wrap
Plantain Chips
Method
Tortilla Wrap Preparation
- 1
Assemble the Wrap
Lay out the 6-inch flour tortilla. Layer the shredded jerk chicken, lettuce, diced tomato, and red onion on one side of the tortilla. Drizzle with ranch dressing.
- 2
Wrap it Up
Fold the sides of the tortilla inward and then roll it tightly from the bottom to the top. Slice in half if desired.
Plantain Chips Preparation
- 3
Prepare the Plantains
Peel the green plantains and slice them thinly on a bias.
- 4
Fry the Chips
Heat vegetable oil in a deep skillet over medium heat. Once hot, add the sliced plantains in batches and fry until golden brown, about 2-3 minutes per side.
- 5
Drain and Season
Remove the fried plantains and drain on paper towels. While still warm, sprinkle with salt.
