Vincent’s Mid-night Express Recipe
Van Gogh Double Espresso Vodka & a splash of Bailey’s Irish Cream
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Ingredients
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Liquors
Garnish
Method
Preparation
- 1
Combine the Ingredients
In a cocktail shaker, add 2 oz of Van Gogh Double Espresso Vodka and 1 oz of Bailey’s Irish Cream.
- 2
Shake it Up
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
- 3
Strain the Mixture
Using a strainer, pour the mixture into a chilled martini glass or a coupe glass.
Garnishing
- 4
Add Coffee Beans
Garnish by placing 3 coffee beans on top of the drink.
- 5
Dust with Cocoa Powder
Sprinkle 1 tsp of cocoa powder lightly over the top for added flavor and presentation.
