Sal Mixts Recipe
Recipe information
Make Sal Mixts in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Base Ingredients
Protein Options
Dressing
Preparation of Ingredients
1. Wash and Chop Vegetables
Thoroughly wash the mixed salad greens, cherry tomatoes, cucumber, and red onion. Chop the cucumber into thin slices, and slice the red onion into thin rings.
2. Prepare Protein
If using grilled chicken, slice the chicken breast into strips. If using chickpeas, rinse and drain them. Crumble the feta cheese if using.
Dressing Preparation
3. Make the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
Assembly
4. Combine Salad
In a large salad bowl, combine the mixed salad greens, cherry tomatoes, cucumber slices, and red onion.
5. Add Protein
Top the salad with grilled chicken strips or chickpeas and sprinkle feta cheese over the top.
6. Dress the Salad
Drizzle the dressing over the salad and toss gently to combine all ingredients. Adjust seasoning with more salt and pepper if desired.
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