Beefeater Gin Recipe
Make Beefeater Gin Recipe in just 24h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Garnishes
Method
Preparation
- 1
- 2
Let it Steep
Allow the mixture to steep for at least 24 hours in a cool, dark place. If you want a stronger flavor, you can steep for up to 72 hours.
- 3
Strain the Mixture
After steeping, use a fine mesh strainer or cheesecloth to strain the gin into a clean bottle, discarding the solids.
- 4
Bottle the Gin
Transfer the strained gin into a clean bottle. Seal tightly and store in a cool, dark place.
Serving Suggestions
- 5
Prepare Garnishes
To serve, prepare optional garnishes such as lemon peel, cucumber slices, and fresh mint leaves.
- 6
Mix and Enjoy
Pour the Beefeater Gin over ice in a glass, add your choice of garnishes, and enjoy your refreshing drink!
