In a medium-sized saucepan, combine the unsweetened cocoa powder and almond milk. Whisk together until the cocoa powder is fully dissolved and the mixture is smooth.

Adding Sweetness and Flavor

Add the maple syrup, vanilla extract, cinnamon powder, sea salt, and chili powder to the saucepan. Stir well to combine all ingredients thoroughly.

Cooking the Mixture

Heating the Mixture

Place the saucepan over medium heat. Continuously stir the mixture until it begins to steam, being careful not to let it boil. This should take about 5-7 minutes.

Final Adjustments

Taste the mixture and adjust sweetness or spice levels as desired by adding more maple syrup or chili powder.

Serving

Pouring and Topping

Once heated through, pour the cocoa mixture into serving cups or bowls. Top with whipped coconut cream, chocolate shavings, and chopped nuts if desired.

Enjoying

Serve warm and enjoy your delicious Prosuly Pour!