Prosuly Pour Recipe
Recipe information
Make Prosuly Pour in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Base Ingredients
Flavor Enhancements
Toppings (optional)
Preparation of Base
1. Mixing the Cocoa Base
In a medium-sized saucepan, combine the unsweetened cocoa powder and almond milk. Whisk together until the cocoa powder is fully dissolved and the mixture is smooth.
2. Adding Sweetness and Flavor
Add the maple syrup, vanilla extract, cinnamon powder, sea salt, and chili powder to the saucepan. Stir well to combine all ingredients thoroughly.
Cooking the Mixture
3. Heating the Mixture
Place the saucepan over medium heat. Continuously stir the mixture until it begins to steam, being careful not to let it boil. This should take about 5-7 minutes.
4. Final Adjustments
Taste the mixture and adjust sweetness or spice levels as desired by adding more maple syrup or chili powder.
Serving
5. Pouring and Topping
Once heated through, pour the cocoa mixture into serving cups or bowls. Top with whipped coconut cream, chocolate shavings, and chopped nuts if desired.
6. Enjoying
Serve warm and enjoy your delicious Prosuly Pour!
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