Smoked Albacore And Cheese Recipe
Smoked albacore, cheddar cheese and tartar sauce
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Ingredients
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Main Ingredients
Tartar Sauce
Method
Preparation of Tartar Sauce
- 1
Make the Tartar Sauce
In a medium bowl, combine mayonnaise, finely chopped pickles, chopped capers, lemon juice, Dijon mustard, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
Assembling the Dish
- 2
Prepare the Albacore and Cheese
Slice the smoked albacore into thin pieces and the cheddar cheese into slices or cubes, depending on your preference.
- 3
Serve
On a serving platter, arrange the smoked albacore slices alongside the cheddar cheese. Serve with a generous dollop of tartar sauce on the side for dipping.
